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What are the problems facing your industry? What do you need to do before you can get started? Our careers section looks at specific freelance markets and answers these questions

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Idiot Sandwich: The tricky skill of becoming a food writer

When I started writing about food in the early 1990s, being interested enough in food to want to write about it in was considered rather odd. Things have changed. Today, food is fashionable in Britain and wanting to write about it is now regarded as entirely understandable. Broadly speaking, people...

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